Quality Control

The olive-oil obtained is classified based on the components such as colour, smell, appearance, picking method, freshness. All the purity and compliance of quality criteria of the olive-oil is controlled. Production, filtration, bottling phases are carried out with completely automatic and closed system. Glass or metal contamination risk does not exist. Since no additives or protectives are used, in order to protect the natural and regional structure of the olive-oil continuous control of heat, humid, smell is carried out in the warehouses and the oil is insulated from the sunlight. Olive-oil is stocked in stainless steel AISI 304-316 Cr-Ni 18/10 tanks that comply with European Union Liquid Nutrition Standarts and also conveyed with the pipelines having the same quality.